
Vitamin B2 (80% Riboflavin)
Synonyms:
Riboflavin
Chemical Formula:
C17H20N4O6
CAS Number:
83-88-5
Riboflavin, also known as vitamin B2, is a vitamin found in food and sold as a dietary supplement. It is essential to the formation of two major coenzymes, flavin mononucleotide and flavin adenine dinucleotide. These coenzymes are involved in energy metabolism, cellular respiration, and antibody production, as well as normal growth and development. The coenzymes are also required for the metabolism of niacin, vitamin B6, and folate. Riboflavin is prescribed to treat corneal thinning, and taken orally, may reduce the incidence of migraine headaches in adults.
● Yellow to brown particles. With a slight odor and bitter taste. Water-soluble.
Package Type: 25 Kg cartons
Market Applications: Bakery, Candy, Food & Beverage, Green Chemistry, Nutritional, Specialty Industries
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